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from 1 vote Print Pin Rate Ingredients 2 cups green beans ends trimmed (not tips) 1 can white beans drained and rinsed ⅛ cup red onions thinly sliced ½ cup feta cheese crumbled ¼ cup fresh basil leaves For the Dressing 1 clove garlic minced ½ teaspoon kosher salt 6 grinds fresh black pepper 1 teaspoon honey ½ teaspoon dijon mustard 2 Tablespoons lemon juice fresh, from 1 lemon 2 Tablespoons olive oil Instructions Wash and trim the ends off the green beans (not the pointy tips) and cut them in half

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Color:SilverNude (Silver)

I swear you are so much dumber than you look