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Fall Formal Wedding Guest Dresses — Kristin Pressley

Green Goddess Dressing MAKES ABOUT 1-1/4 CUPS Ingredients 1/2 cup (120 ml) Basic Mayonnaise (below) 1/3 cup (75 ml) crème fraîche or sour cream 1/4 cup (60 ml) pure olive oil 1 small clove garlic 1 tablespoon red wine vinegar 1 tablespoon fresh lemon juice or more to taste 2 tablespoons roughly chopped fresh dill 2 tablespoons roughly chopped fresh chives 2 tablespoons roughly chopped fresh tarragon 2 tablespoons roughly chopped fresh flat-leaf parsley 1-1/4 teaspoons kosher salt or more to taste Instructions In a blender or food processor, combine all the ingredients and blend until smooth, about 2 minutes

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Size:XXL Tall

Burgundy Best for: Fall and winter weddings, indoor formal venues, romantic and moody aesthetics Burgundy is one of the most searched bridesmaid colors year-round and one of the strongest performers in fall and winter

Navy Blue