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Preparation time: 10 minutes Cooking time: 50-60 minutes Serves: 4 as a side dish INGREDIENTS for the CRISPY smashed potatoes 750g (baby or new) potatoes, washed a generous pinch of salt (for boiling) 2 tbs olive oil a generous pinch of flaky salt (for roasting) a pinch of pepper ingredients for the HERBY green sauce 50g mixed herbs, washed and roughly chopped (I used 30g watercress, then some basil, fennel, chives and flatleaf parsley, which collectively made up the additional 20g) 75g (vegan) sour creme or creme fraiche 75g unsweetened (vegan) Greek or thick yoghurt 50g shallots, peeled, roughly chopped 1-2 tbs olive oil juice of 1/2 lemon salt and pepper to taste To FINISH OFF (optional) salad cress basil leaves INSTRUCTIONS Bring a pot of water to the boil, add salt

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Size:XXL/18 - (UK 18/US 14/EU 46)

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